Culinary Students Graduating June 14

The following students will be graduating from our department on June 14, 2007:

Austin Bauer in graduating with an Associates Degree and is currently working at the Duquesne Club but is hoping to find a job back home in the Cleveland/Akron area. He is also leave the day before graduation to go to Australia. He is in the Marine Reserves and will be training there for 3 weeks.

Anthony Bonura is graduating with an Associates Degree and will be returning in the summer to complete his Bachelor’s Degree. He is currently working at the Monterey Bay Fish Grotto in Mt. Washington. He is weighing out several other job offers that include the Meadow Lands Race Track..

Natalie Hodous is graduating with a Bachelors Degree and is currently working at the Duquesne Club. She plans on competing for another year in the Jr. Hot Foods Competition.

Melissa Nagy is graduating with a Bachelors Degree and has been hired at the Southpointe Golf Club in Cannonsburgh, PA. as an event coordinator.

Megan Walker is graduating with a Certificate of Diploma and will be returning to her hometown of Columbus, Ohio to continue her education at The Ohio State University.

We wish all the graduates great success in their future endeavors and hope they keep in touch with us! We love hearing how they are doing and where their career paths have taken them.