BY TIM BROWER
Adding his name to the long list of awards earned by the Art Institute of Pittsburgh Culinary professors, Professor Chef Norm Hart was recently named by the American Culinary Federation as Northeast Regional Culinary Educator of the Year. This summer, he will be representing AiP at the national level.
In addition to his many educational achievements, Chef Hart was required to submit an autobiography, an essay concerning contemporary trends in culinary education, and his resume. Much to his surprise, and an indication of the seriousness of the award, his references were all verified. After the lengthy and detailed selection process, Chef Hart’s award was announced at the ACF Northeast Regional Convention, held in Pittsburgh this March.
On July 23 of this year, Chef Hart will compete in the competition at the national level. For this, he will be judged on a lecture presentation and a mystery basket style competition.
“It makes you realize how you got there,” said Chef Hart as he spoke about the selection process. “This award means something more than just me-” he explained “it’s about the students and teachers here.” Chef Hart credits the students and professors of AiP for his recent recognition, citing not only their teamwork but also their passion for continual learning.
This honor not only reflects upon Chef Hart, but speaks volumes about the program at AiP as well. “It points to our level of education,” said Chef Hart, “our strong program and teamwork have put us on the map.” The entire AiP community will be watching this July as Chef Hart travels to not only represent himself, but his colleagues and students as well.
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